Radio Oedipus
Podcast
Opgericht: 2020
Gestopt: 2021
Externe links
© 2020
Beschrijving
Sinds 2020 heeft Oedipus ook podcasts onder de naam Radio Oedipus.
A podcast exploring the culture of beer, brought to you by Oedipus Brewing. Tune in for adventures in music, food and culture in Amsterdam and beyond. Hosted by Danny Walker.
Hosted on Acast. See for more information.
Afleveringen
- Session #21 Radio Oedipus talks home brewing with James Brews
24 september 2020
Few people embody the joy of home brewing as much as James. His broad grin and experimental brews, that feature everything from maple, bacon and bourbon to blueberry kush are a regular fixture at beer festivals in Amsterdam and beyond. De Kromme Haring, James' Brews, Asa Stone, Slice of Hefen van La Cumbre Brewing, Black is Beautiful from Steel Bender Brewyard, Mamouche van Brassarie Cantillon - Session #20 Radio Oedipus explores samba with Roda Da Holanda
17 september 2020
samba muziek, Misery Beer Co. - Session #19 Radio Oedipus talks wild yeast with Carnivale Brettanomyces
11 september 2020
brettanomyces, lactobacillus, Jan en Elaine, oprichters festival, Carnivale Brettanomyces, Schlenkerla, Amsterdam Homebrewer's Group - Session #18 Radio Oedipus talks coffee with Kees Kraakman
4 september 2020
Kees Kraakman, oprichter van Keppler Coffee, koffiebranderij, Arpus Brewing Co., Gezellig Brewing - Session #17 Radio Oedipus talks mythology with Walhalla Craft Beer
28 augustus 2020
This week’s show features some friends who started making beer at home before opening a brewery in Amsterdam Noord. No, it’s not Oedipus but Walhalla, our comrades around the corner in the Hamerkwartier. Aart and Paul came by to talk origin stories, mythology and beer (of course). Walhalla Craft Beer, Brouwerij De Moersleutel, Vincent Sapthu (Illustrator behind Walhalla's designs), Badhuis Oedipus - Session #16 Radio Oedipus talks wine with Chateau Amsterdam
7 augustus 2020
In 2019 werd met een restant Macabeu druiven van Chateau Amsterdam Studio Oedipus No.22 gebrouwen. Burdock Brewing Co., Novare Res Bier Cafe, Liquid Riot, Allagash Brewing Company, Shelton Brothers - Session #15 Radio Oedipus talk community with KLABU
31 juli 2020
Charlotte Jongejan, co-founder of Klabu Foundation. Nevel Artisan Ales, Butcher's Tears, De Kromme Haring, Allagash Brewing Co. - Session #14 Radio Oedipus talks beer culture with Rick Kempen
24 juli 2020
Rick, Danny and Sander talk what’s happening in the beer world. At the end of the show you’ll know why Rick never takes time away from beer. Rick's Website, Bier&cO - Session #13 Radio Oedipus talks nudity with Lara Verheijden
17 juli 2020
Lara came to the studio to meet Danny and our resident artist Victor Brangolo to talk about her motivation, work process, projects and nudity. Amsterdam Nude Calendar, RECOL-LECTOR by Garage Beer Co & Crak, Wahalla Brewery - Session #12 Radio Oedipus talks beer with Butcher's Tears
9 juli 2020
We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world. - Session #11 Radio Oedipus talks fermentation with Do Bongers
3 juli 2020
We just can’t seem to get enough of Nijmegen (session 3) and fermented food (session 8), and neither can this week’s guest, Do Bongers. She’s from Nijmegen, where she started her brewing career at Oersoep, before moving to Fierce Beer in Scotland and picking up the prize for Brewer of the Year at the 2019 Scottish Beer Awards. Now she’s moved back home to start her own fermented food company Basic Theory using surplus vegetables. - Session #10 Radio Oedipus talks homebrewing with the founders
25 juni 2020
Radio Oedipus #10 is a family affair with the four Oedipus founders: Rick, Paul, Alex and Sander. Homebrewing and how they started this whole thing. - Session #9 Radio Oedipus discusses art with Patty Morgan
18 juni 2020 - Session #8 Radio Oedipus talks craft snacks with Funk Gilde
11 juni 2020
This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture. - Session #7 Radio Oedipus talks bread with Brood Bakkerij Ex
4 juni 2020
This week Radio Oedipus talks bread with Broodbakkerij Ex. Baking and brewing are very similar: they both involve yeast, early mornings, and start with the letter b. Discuss the secrets of sourdough, the importance of storytelling in connecting to (local) products, and what a day in the life of a baker is really like. - Session #6 Simon Fokkema
27 mei 2020
Owner of Bierproeflokaal In de Wildeman; Simon Fokkema. In the Wildeman is a charming bar that has been at the heart of the Amsterdam beer world for more than thirty years. Simon joins Danny and Oedipus head brewer – and Wildeman regular – Sander to discuss the secret of being a good host and the role bars and restaurants play in a community, a topic that feels particularly relevant at the moment. Help us grow our radio show by subscribing to one of these channels. - Session #5 Lieneke Wielhouwer
22 mei 2020
A longstanding member of the Oedipus family. Nowadays she co-runs Red Light Radio, the legendary Amsterdam music platform who are searching for a new direction after leaving their spiritual home. - Session #4 Boris De Beijer
15 mei 2020
Two of the people who shape our visual world get deep about creativity and inspiration. Friend and artist Boris de Beijer, who makes our colourful tap handles and Victor Brangolo, the artist who draws, paints and creates almost everything Oedipus you see. - Session #3 Mattias Terpstra
Take a look on the wild side of beer with Mattias Terpstra, founder and head brewer of Nevel Artisan Ales. Our very own beer sommelier Bas Visser joins us to ask Mattias about foraging for ingredients and the importance of locality in beer. On the lighter side of things, grab some pen and paper to take part in the already infamous quiz. - Session #2 Andres Jara
For episode two we’re joined by Simon Parrot from The Beef Chief, makers of locally sourced burgers in Amsterdam. He talks about sustainability in the food industry, together with Andres Jara from Stadsgroenteboer, who tells us what it’s like to be an urban farmer. - Session #1 Nicolas Adam
First try out session. Dive into the world of kombucha with Nicolas Adam from Leave Your Sword kombucha. Head brewer Sander leads us through a tasting of Remix, a new kellerbier, and see what’s lurking in a beer connoisseur’s fridge.
Relaties
- Uitgebracht door Oedipus Brewing
© 2020 Oedipus
