Statutaire naam KvK: Oedipus Brewing B.V. (62369512)
Provincie: Noord-HollandTelefoon: 020-2441673
VestigingsadresGedempt Hamerkanaal 85
1021 KP Amsterdam
De oorspronkelijk initiatiefnemers achter Oedipus Brewing waren Sander Nederveen (1983), Rick Nelson, Alex Mager (1985) en Paul Brouwer.
Op 4 juni 2019 werd bekend gemaakt dat Heineken een minderheidsbelang heeft genomen in de brouwerij. Hierdoor kan Oedipus gebruik gaan maken van Heineken's kennis over brouwtechniek. Verder moet de brouwerij ook gaan uitbreiden in Nederland. De eigenaren van dat moment bleven Oedipus leiden. Alleen Rick Nelson had in 2018 al een stap teruggedaan.
Reclame Oedipus Mannenliefde (parodie op alle bierreclames), juli 2017, De Speld
Sinds 2020 ook podcasts onder de naam Radio Oedipus.
"Our podcast exploring the culture of beer. Tune in for adventures in music, food and culture in Amsterdam and beyond."
- Session #17 Radio Oedipus talks mythology with Walhalla Craft Beer
28 augustus 2020
This week’s show features some friends who started making beer at home before opening a brewery in Amsterdam Noord. No, it’s not Oedipus but Walhalla, our comrades around the corner in the Hamerkwartier. Aart and Paul came by to talk origin stories, mythology and beer (of course). Walhalla Craft Beer, Brouwerij De Moersleutel, Vincent Sapthu (Illustrator behind Walhalla's designs), Badhuis Oedipus
- Session #16 Radio Oedipus talks wine with Chateau Amsterdam
7 augustus 2020
Chateau Amsterdam is the first city winery in the Netherlands. It's also just down the road from our brewery. Last year they gave us some Macabeu grapes left over from their wine pressing with which we made Studio Oedipus No.22. The least we could in return was invite Chateau founder Remy Harrewijn to pop over and educate us on the world of wine. Burdock Brewing Co., Novare Res Bier Cafe, Liquid Riot, Allagash Brewing Company, Shelton Brothers
- Session #15 Radio Oedipus talk community with KLABU
31 juli 2020
Charlotte Jongejan, co-founder of Klabu Foundation. Nevel Artisan Ales, Butcher's Tears, De Kromme Haring, Allagash Brewing Co.
- Session #14 Radio Oedipus talks beer culture with Rick Kempen
24 juli 2020
This week we talk BEER with the one and only Rick Kempen. Rick, Danny and Sander talk what’s happening in the beer world. At the end of the show you’ll know why Rick never takes time away from beer. Rick's Website, Bier&cO
- Session #13 Radio Oedipus talks nudity with Lara Verheijden
17 juli 2020
Lara came to the studio to meet Danny and our resident artist Victor Brangolo to talk about her motivation, work process, projects and nudity. Amsterdam Nude Calendar, RECOL-LECTOR by Garage Beer Co & Crak, Wahalla Brewery
- Session #12 Radio Oedipus talks beer with Butcher's Tears
9 juli 2020
We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.
- Session #11 Radio Oedipus talks fermentation with Do Bongers
3 juli 2020
We just can’t seem to get enough of Nijmegen (session 3) and fermented food (session 8), and neither can this week’s guest, Do Bongers . She’s from Nijmegen, where she started her brewing career at Oersoep, before moving to Fierce Beer in Scotland and picking up the prize for Brewer of the Year at the 2019 Scottish Beer Awards. Now she’s moved back home to start her own fermented food company Basic Theory using surplus vegetables. We discuss her switch and how her brewing knowledge will enrich her food.
- Session #10 Radio Oedipus talks homebrewing with the founders
25 juni 2020
Radio Oedipus #10 is a family affair with the four Oedipus founders. We talk to Rick, Paul, Alex and Sander about homebrewing and how they started this whole thing.
- Session #9 Radio Oedipus discusses art with Patty Morgan
18 juni 2020
- Session #8 Radio Oedipus talks craft snacks with Funk Gilde
11 juni 2020
This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture.
- Session #7 Radio Oedipus talks bread with Brood Bakkerij Ex
4 juni 2020
This week Radio Oedipus talks bread with Broodbakkerij Ex. Baking and brewing are very similar: they both involve yeast, early mornings, and start with the letter b. We invited Eline Ex & Alysha Aggarwal from our favourite North Amsterdam bakery, Broodbakkerij Ex, to discuss the secrets of sourdough, the importance of storytelling in connecting to (local) products, and what a day in the life of a baker is really like. They also lead us in our first ever bread tasting (spoiler alert – it’s brown).
- Session #6 Simon Fokkema
27 mei 2020
In this episode of Radio Oedipus we talk to the owner of Bierproeflokaal In de Wildeman; Simon Fokkema. In the Wildeman is a charming bar that has been at the heart of the Amsterdam beer world for more than thirty years. Simon joins Danny and Oedipus head brewer – and Wildeman regular – Sander to discuss the secret of being a good host and the role bars and restaurants play in a community, a topic that feels particularly relevant at the moment. Help us grow our radio show by subscribing to one of these channels.
- Session #5 Lieneke Wielhouwer
22 mei 2020
For our next session we welcome back Lien, a longstanding member of the Oedipus family.
Nowadays she co-runs Red Light Radio, the legendary Amsterdam music platform who are searching for a new direction after leaving their spiritual home.
- Session #4 Boris De Beijer
15 mei 2020
Two of the people who shape our visual world get deep about creativity and inspiration. Friend and artist Boris de Beijer, who makes our colourful tap handles and Victor Brangolo, the artist who draws, paints and creates almost everything Oedipus you see.
- Session #3 Mattias Terpstra
In our third episode we take a look on the wild side of beer with Mattias Terpstra, founder and head brewer of Nevel Artisan Ales. Our very own beer sommelier Bas Visser joins us to ask Mattias about foraging for ingredients and the importance of locality in beer. On the lighter side of things, grab some pen and paper to take part in the already infamous quiz.
- Session #2 Andres Jara
For episode two we’re joined by Simon Parrot from The Beef Chief, makers of locally sourced burgers in Amsterdam. He talks about sustainability in the food industry, together with Andres Jara from Stadsgroenteboer, who tells us what it’s like to be an urban farmer.
- Session #1 Nicolas Adam
In our very first try out session we dive into the world of kombucha with Nicolas Adam from Leave Your Sword kombucha. Our head brewer Sander leads us through a tasting of Remix, our new kellerbier, and we see what’s lurking in a beer connoisseur’s fridge.