Rice to the Bottom
Biertype: Lager - Japanese Rice
Biertypering(en): Verjaardagsbier
Beschrijving
Schenktemperatuur
8-10 °C
Alcoholpercentage
7.30%
Stamwortgehalte
onbekend
EBC
9
IBU
40
Grondstoffen
Water, Gerstemout (Pils, Cara Vienna), Hop (Sorachi Ace, Premiant), Flaked Rice, Rice Malt Syrup, Jasmin Flowers, Kombu Seaweed, en gist.
Hergisting
ja
Gefiltreerd
nee
Gepasteuriseerd
nee
Let’s go Japanese! Rice to make it very drinkable, Jasmin to give you a smile and seaweed for that little umami kick. Fermented with sake yeast and yes, because it is still beer, you can find malts and hops in there. Celebrate our 6 year anniversary with us! Kampai!
