Orange Thyme Tripel
Biertype: Belgian Tripel
Introducing a Belgian Tripel with a herbaceous thyme accent. The typical Tripel esters are fortified with bitter orange aromas, while thyme makes this beer stand out. A touch of black pepper adds to the alcohol warmth.
Pairing old cheese, Mediterranean cuisine, charcuterie, Belgian stews.
The molecule on the label is Thymol, a natural monoterpenoid phenol found in oil of thyme, and extracted from Thymus vulgaris (common thyme). It gives a pleasant aromatic odour and the distinctive, strong flavour of the culinary herb thyme.
