Liquid Desserts 20.2 Cognac B.A. Salted Caramel Pecan Pie Quad
Biertypering(en): Barrel Aged
The beer that started the series was the Salted Caramel Pecan Pie Stout. After the famous #10 B.A. version, they now bring it back as a Barrel Aged Quadruple! Aged half in single source Rye Barrels, and half in different Cognac barrels. Originally planned to be mixed, but they worked so well that they made a split batch!
- Dutch Beer Challenge 2022
Zilveren Medaille Categorie Innovatie/speciaal - Speciaal (Meer dan 6 ABV)
BrouwerijenBig Belly Brewing
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