Bieren / Biertypen

Kveik beers

Beschrijving

Kveik beers sprang up in 2019, following painstaking research by Norwegian beer writer Lars Marius Garshol, who spent years hunting down dozens of local, typically farm-based beer cultures around northern Europe. These local beers are brewed from local grain and fermented with yeast that has been skimmed off a previous brew and recycled for re-use, repeatedly. In the wild, as it were, they are often made to highly specific local rules, but this emerging style simply requires to be fermented by a commercial mixed yeast culture. Whether support for them will be found outside the niche remains to be seen.
(Bron: https://beer-styles.ebcu.org/other-sour-wild-beers/#Kveik)